Our Sustainable Cuisine Expert: Davide Sciotta
Our sustainable cooking expert, Davide Sciotta (@ingegneriavegetale on Instagram), will guide you through an interactive journey to help you put sustainable cooking into practice.

We’ve divided this journey into five modules, each exploring different aspects of vegan and sustainable cuisine:

Module 1: Introduction to Davide and his background.
Module 2: The history of veganism, its environmental impact, ethical choices, and how it has evolved over time. We’ll explore today’s available ingredients and what it means to be vegan in the modern world.
Module 3: appetizers, nut-based cheeses, and fresh pasta – ideas for social dining.
Module 4: Proteins – the main meat substitutes in a vegan diet.
Module 5: Vegan desserts – how to create delicious and sustainable sweets.