Plant-Based Cooking Course
In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.
You will discover how to use new and regular ingredients to create tasteful and appealing menu.
Curriculum
- 2 Sections
- 4 Lessons
- 0m Duration
Introduction: Plant-Based and Vegan – History, Philosophy, and Global Impact
3 Lessons
- Origins of the term "vegan" and its historical evolution.
- What it means to be vegan today: ethics, environment, and health.
- The importance of plant-based cuisine in the context of climate change and sustainability.
Essential Tools and Ingredients for Vegan Cooking
1 Lesson
- Essential kitchen tools for vegan cooking: traditional and modern equipment.
