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Plant-Based Cooking Course

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Curriculum
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In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.

You will discover how to use new and regular ingredients to create tasteful and appealing menu.

 

Curriculum

  • 2 Sections
  • 4 Lessons
  • 0 Quizzes
  • 0m Duration
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Introduction: Plant-Based and Vegan – History, Philosophy, and Global Impact
3 Lessons0 Quizzes
  1. Origins of the term "vegan" and its historical evolution.
  2. What it means to be vegan today: ethics, environment, and health.
  3. The importance of plant-based cuisine in the context of climate change and sustainability.
Essential Tools and Ingredients for Vegan Cooking
1 Lesson0 Quizzes
  1. Essential kitchen tools for vegan cooking: traditional and modern equipment.
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