Beginner
Sustainable Cuisine
In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.
You will discover how to use new and regular ingredients to create tasteful and appealing menu.
Expert: Davide Sciotta
Total duration of the course: 10 hours
Module 1: Presentation of the expert and his background
Module 2: History of veganism, the impact on the environment
Module 3: Aperitifs, dried fruits cheese and fresh pasta: ideai for moment of conviviality
Module 4: Protein: essential meat substitutes in a vegan diet
Module 5: Vegan desserts
Curriculum
- 4 Sections
- 32 Lessons
- 10h Duration
Introduction
4 Lessons
- 1 - Presentation of the course
- History of Veganisim
- Macronutrients, essential ingredients and tools in vegan cooking
- The plant based alternatives: ingredients and techniques
Module 1: Ideas for moment of conviviality. Appetizers and vegan cheeses
10 Lessons
- Focacce
- Gardiniera
- Mixed seeds and crackers
- Maionese
- Hummus
- Plantbased tortilla
- Quiche
- Soy Ricotta Cheese
- Plantbased stracchino cheese
- Plantbased caciotta cheese
Module 2: Fresh pasta and traditional Italian first courses
8 Lessons
- Plantbased bolognese ragù
- Plantbased fresh eggs pasta
- Plantbased tagliatelle
- Plantbased bechamel
- Plantbased Bolognese lasagne
- Plantbased umami broth
- Plantbased tortellini filling
- Plantbased tortellini
Module 3: Proteins essential meat substitutes in a vegan diet
10 Lessons
- How to make tofu
- How to make seitan
- Braised Seitan
- Seitan meatballs
- Tofu Scaloppine
- Tofu nuggets
- Tofish
- Sponge cake
- Shortcrust pastry
- Panna cotta