Sustainable Cuisine
In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.
You will discover how to use new and regular ingredients to create tasteful and appealing menu.
Expert: Davide Sciotta
Total duration of the course: 10 hours
Module 1: Presentation of the expert and his background
Module 2: History of veganism, the impact on the environment
Module 3: Aperitifs, dried fruits cheese and fresh pasta: ideai for moment of conviviality
Module 4: Protein: essential meat substitutes in a vegan diet
Module 5: Vegan desserts
Curriculum
- 5 Sections
- 36 Lessons
- 6 Quizzes
- 10h Duration
Introduction
4 Lessons1 Quiz
- 1 - Presentation of the course
- History of Veganisim
- Macronutrients, essential ingredients and tools in vegan cooking
- The plant based alternatives: ingredients and techniques
- Vegan fundamentals
Module 1: Ideas for moment of conviviality. Appetizers and vegan cheeses
10 Lessons2 Quizzes
- Focacce
- Gardiniera
- Mixed seeds and crackers
- Maionese
- Hummus
- Plantbased tortilla
- Quiche
- Vegan Appetizers quiz
- Soy Ricotta Cheese
- Plantbased stracchino cheese
- Plantbased caciotta cheese
- Vegan Cheese Quiz
Module 2: Fresh pasta and traditional Italian first courses
8 Lessons1 Quiz
- Plantbased bolognese ragù
- Plantbased fresh eggs pasta
- Plantbased tagliatelle
- Plantbased bechamel
- Plantbased Bolognese lasagne
- Plantbased umami broth
- Plantbased tortellini filling
- Plantbased tortellini
- Vegan Lasagna & Bolognese Knowledge
Module 3: Proteins essential meat substitutes in a vegan diet
8 Lessons1 Quiz
- How to make tofu
- How to make Seitan
- Braised Seitan
- Seitan meatballs
- Tofu Scaloppine
- Tofish
- Tofu nuggets
- Tempeh skewers
- Tofu & Seitan Mastery
Module 4: Vegan desserts
6 Lessons1 Quiz
- Sponge cake
- Custard and chocolate cream
- Shortcrust pastry
- Tart with custard and fresh fruit
- Panna cotta
- Plumcake
- Quiz sulla pasticceria tradizionale e vegana