In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.

You will discover how to use new and regular ingredients to create tasteful and appealing menu.

Expert: Davide Sciotta

Total duration of the course: 10 hours

Module 1: Presentation of the expert and his background

Module 2: History of veganism, the impact on the environment

Module 3: Aperitifs, dried fruits cheese and fresh pasta: ideai for moment of conviviality

Module 4: Protein: essential meat substitutes in a vegan diet

Module 5: Vegan desserts